Santa is well on his way to bring joy to lots of little girls and boys…
So don’t us grown-ups deserve a little treat too?
We would like to offer up a 4 pack of our Hot Chocolate Sticks to one lucky blog visitor this week!
Imagine a rich chocolate ganache square topped with a hand crafted vanilla marshmallow, melted into a steaming cup of milk and swirled into hot chocolate perfection. Oh yeah, they are so good :)
Read MorePeacock & Golden Glam Holiday Dessert Table Recipes
So now that you know how to create a colorful and festive Peacock & Golden Holiday Dessert Table, it’s time to fill it up with goodies! Jason and I generally fall into two distinct roles when we design a table. He is very much the meticulous planner of the decor, while I am in charge of the baking and anything that needs to be created for our printable sets. That wasn’t the case this time however.
Read MoreFeatured on The Frosted Petticoat
This must be the week for dessert lust because this makes feature number two for us this week and we are just in awe!
Thank you so much to the lovely ladies at The Frosted Petticoat for featuring our sparkling red apple cupcakes on their blog this week.
The Frosted Petticoat ladies also have an Etsy shop of their own selling delish delectables, so be sure to check them out! Tons of whimsical chocolates in all shapes and sizes for you to drool over!
Spicy Mayan Chocolate Cupcakes
Our new Spicy Mayan Chocolate cupcake is now ready for mass consumption and is part of our new offerings for the Fall Season. This cupcake combines a rich moist chocolate cake with a spicy pepper seasoning, plus cinnamon, and is topped with a creamy dark chocolate ganache and finished with a dusting of cayenne pepper. Our inspiration stems from the Mayan tradition of mixing cocoa with spices and chilies to create a variety of unique flavors, which they consumed in drink form. This cupcake aims to keep you a little toastier during the cooler fall months and is available on our menu from September through November.
