Our new Spicy Mayan Chocolate cupcake is now ready for mass consumption and is part of our new offerings for the Fall Season. This cupcake combines a rich moist chocolate cake with a spicy pepper seasoning, plus cinnamon, and is topped with a creamy dark chocolate ganache and finished with a dusting of cayenne pepper. Our inspiration stems from the Mayan tradition of mixing cocoa with spices and chilies to create a variety of unique flavors, which they consumed in drink form. This cupcake aims to keep you a little toastier during the cooler fall months and is available on our menu from September through November.